Crispy Bang Bang Salmon Bites – Easy, Crispy, and Creamy Salmon Recipe
Crispy, tender salmon bites coated in a creamy, sweet, and spicy bang bang sauce. An easy air fryer, oven, or skillet recipe perfect for dinner or appetizers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Air Fried
- Cuisine: American
Ingredients
1 lb skinless salmon fillets, cut into 1-inch cubes
2 tbsp olive oil
2 tbsp cornstarch
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp cayenne pepper (optional)
1/2 cup mayonnaise
3 tbsp sweet chili sauce
1–2 tsp sriracha
1 tsp honey (optional)
1 tsp fresh lime juice
2 tbsp sliced green onions
1 tsp sesame seeds
Lemon or lime wedges, for serving
Instructions
1. Pat salmon dry and cut into 1-inch cubes.
2. Toss with olive oil, cornstarch, and seasonings.
3. Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
4. Air fry at 400°F for 6–9 minutes, bake at 425°F for 10–14 minutes, or pan-sear until golden and cooked through.
5. Cook salmon to an internal temperature of 145°F.
6. Drizzle with bang bang sauce or serve it on the side.
7. Garnish with green onions and sesame seeds. Serve immediately.
Notes
Avoid overcrowding the salmon for maximum crispiness.
Adjust sriracha to taste.
Add sauce just before serving to keep salmon crispy.
Serve with rice, roasted vegetables, tacos, or salad.
Refrigerate leftovers in an airtight container for 3–4 days.
Reheat to 165°F for food safety.
Nutritional values are estimates and vary by ingredients and cooking method.
Find it online: https://elitesrecipes.com/crispy-bang-bang-salmon-bites/