Crispy Beef Chimichanga Secrets
A viral classic featuring a golden, crunchy flour tortilla stuffed with savory shredded beef, melted cheese, and optional refried beans.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Deep-Fried
- Cuisine: Tex-Mex
Ingredients
2 cups cooked shredded beef
1 cup shredded cheese (cheddar or Mexican blend)
1/2 cup refried beans
4 large flour tortillas
2 tbsp vegetable oil (for sealing)
1 quart vegetable oil (for frying)
Toppings: sour cream, guacamole, salsa
Instructions
1.Warm tortillas in microwave for 10 seconds.
2.Spread beans and beef mixture onto center of tortilla.
3.Fold in sides and roll tightly.
4.Heat oil to 350°F in a large skillet.
5.Fry chimichangas seam-side down until golden (2-3 mins per side).
6.Drain on paper towels and serve with toppings.
Notes
For air frying: Brush with oil and cook at 400°F for 8 minutes.
Ensure beef is well-drained to keep the shell crispy.
Works great with leftover pot roast.
Find it online: https://elitesrecipes.com/crispy-beef-chimichanga-secrets/