Crispy Cabbage Fritters: Easy Golden Cabbage Patties Everyone Will Love
Golden, crispy cabbage fritters made with shredded cabbage, eggs, and simple seasonings. Perfect as a savory snack, side dish, or light vegetarian meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Pan-Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups finely shredded green cabbage
2 large eggs
1/2 cup all-purpose flour
1/2 small onion, finely chopped
2 cloves garlic, minced
2 tbsp chopped fresh parsley
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
3 tbsp olive oil or vegetable oil
Sour cream or dipping sauce, for serving
Instructions
1. Shred cabbage and squeeze out excess moisture.
2. Mix cabbage, onion, garlic, and parsley.
3. Add eggs, flour, and seasonings.
4. Shape into small, flat patties.
5. Heat oil in a skillet over medium heat.
6. Fry 3–5 minutes per side until golden and crisp.
7. Drain briefly and serve warm with dipping sauce.
Notes
Remove excess cabbage moisture for crispier fritters.
Cook in batches without overcrowding the skillet.
Add shredded cheddar for a cheesy variation.
Refrigerate leftovers in an airtight container for 3–4 days.
Reheat in a skillet or air fryer for best texture.
Find it online: https://elitesrecipes.com/crispy-cabbage-fritters/