Crispy Mashed Potato Balls – Easy Cheesy Potato Bites
Golden, crispy mashed potato balls filled with creamy cheddar cheese. These easy potato bites make the perfect appetizer, party snack, or side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Fried
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups cold mashed potatoes
1 cup shredded cheddar cheese
1 tbsp chopped fresh parsley (optional)
1 large egg
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs or panko breadcrumbs
Vegetable oil, for frying
Instructions
1. Combine mashed potatoes, cheddar cheese, 1 egg, parsley, garlic powder, onion powder, salt, and pepper.
2. Shape into small balls and refrigerate for 20–30 minutes if needed.
3. Coat each ball in flour, beaten eggs, and breadcrumbs.
4. Heat vegetable oil to 350°F (175°C).
5. Fry in batches for 2–4 minutes until golden brown and crispy.
6. Drain on paper towels and serve warm with your favorite dipping sauce.
Notes
Use cold mashed potatoes for easier shaping.
Refrigerate the mixture if it is too soft.
Use panko breadcrumbs for an extra-crispy coating.
Do not overcrowd the pan while frying.
Serve with ranch dressing, sour cream, or garlic aioli.
Air fryer option: Spray lightly with oil and cook at 400°F (200°C) for 10–15 minutes, turning halfway through.
Store leftovers in an airtight container in the refrigerator for 3–4 days.