Crispy Shrimp Balls
Golden, crispy shrimp balls made with cheddar cheese, green onions, garlic, and seafood seasoning. Perfect for appetizers and parties.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Fried
- Cuisine: American
Ingredients
1 lb raw shrimp, peeled and deveined
1/2 cup breadcrumbs
1/4 cup shredded cheddar cheese
2 green onions, finely chopped
1 large egg
2 tbsp mayonnaise
1 tbsp cornstarch
2 garlic cloves, minced
1 tsp Old Bay seasoning
1/2 tsp paprika
1/4 tsp black pepper
1/2 tsp salt
1 cup breadcrumbs for coating
Vegetable oil, for frying
Instructions
1. Chop shrimp finely.
2. Mix with remaining ingredients except coating breadcrumbs and oil.
3. Shape into 16–20 balls.
4. Coat with breadcrumbs.
5. Heat oil to 350°F (175°C).
6. Fry in batches for 3–5 minutes until golden and cooked through.
7. Drain and serve with dipping sauce.
Notes
Pat shrimp dry before mixing.
Chill mixture for 15–20 minutes if too soft.
Cook shrimp to an internal temperature of 145°F (63°C).
Serve with garlic aioli, spicy mayo, or cocktail sauce.
Refrigerate leftovers for up to 3 days.