Crock Pot Chicken Marsala for Families
A comforting, slow-cooked meal that transforms simple chicken breasts into a tender, savory delight. This family-friendly recipe uses earthy mushrooms and aromatic herbs to create a rich, creamy gravy that tastes like it simmered all day. Perfect for busy weeknights, the slow cooker ensures the meat remains succulent and flavorful, providing a warm and wholesome dinner that the whole family will love.
- Prep Time: 15
- Cook Time: 240
- Total Time: 255
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-Inspired
- Diet: Halal
Ingredients
6 boneless skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried thyme
1/2 teaspoon sweet paprika
Salt and black pepper to taste
1 tablespoon olive oil
8 ounces sliced mushrooms
4 cloves garlic minced
1 cup non-alcoholic grape-based cooking liquid
1/2 cup water
1/4 cup cornstarch
1/4 cup heavy cream
Fresh parsley for garnish
Instructions
Lightly grease a 6-quart slow cooker with cooking spray.
Season the chicken breasts thoroughly with garlic powder, dried basil, thyme, paprika, salt, and pepper.
Heat olive oil in a skillet over medium-high heat and brown the chicken breasts for 3 minutes per side.
Transfer the browned chicken to the slow cooker.
Add the sliced mushrooms and minced garlic over the chicken.
Deglaze the skillet with the non-alcoholic grape-based cooking liquid and water, then pour into the slow cooker.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
Whisk the cornstarch into a small amount of cold water, then stir into the slow cooker during the final 30 minutes.
Stir in the heavy cream just before serving and garnish with fresh parsley.
Notes
Ensure the non-alcoholic grape-based liquid is specifically a cooking version or high-quality grape juice. For a thicker sauce, you can increase the cornstarch mixture. Store leftovers in an airtight container for up to 3 days.
Find it online: https://elitesrecipes.com/crock-pot-chicken-marsala-recipe/