Crock Pot Turkey Breast
Achieve perfectly succulent, tender white meat with this effortless slow cooker turkey breast recipe. By utilizing a controlled low-heat environment, this method creates a self-basting atmosphere that locks in moisture, ensuring a delicious result for holiday gatherings or simple family dinners. Enhanced with aromatic herbs like thyme and garlic, this dish delivers sophisticated flavor with minimal preparation and zero stress. It is the ideal foolproof solution for busy home cooks looking to serve a juicy, flavorful turkey breast every single time.
- Prep Time: 10
- Cook Time: 360
- Total Time: 370
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
5 lbs bone-in turkey breast
2 tbsp olive oil
1 tsp kosher salt
0.5 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp paprika
1 cup chicken broth
1 tbsp cornstarch
2 tbsp cold water
Instructions
Pat the turkey breast completely dry with paper towels to ensure seasoning adheres properly.
Combine the olive oil, kosher salt, black pepper, garlic powder, onion powder, dried thyme, and paprika in a small bowl.
Rub the herb mixture evenly over the surface of the turkey breast.
Pour the chicken broth into the bottom of your slow cooker.
Place the seasoned turkey breast, bone-side down, into the crock pot.
Cook on the low setting for 6 hours until the internal temperature reaches 165°F.
Whisk together cornstarch and cold water to create a slurry.
Stir the slurry into the juices at the bottom of the slow cooker to thicken into gravy before serving.
Notes
Ensure your turkey breast fits comfortably in your slow cooker before beginning.
Use low-sodium chicken broth to better manage the salt levels in your gravy.
If you prefer, you can substitute 3 cloves of minced fresh garlic for the garlic powder.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Find it online: https://elitesrecipes.com/crock-pot-turkey-breast/