Crockpot Chicken Gnocchi Soup Recipe
A rich, comforting Italian-American soup made with tender shredded chicken, pillowy gnocchi, and a creamy broth. Slow-cooked for deep flavor, this easy one-pot meal is perfect for cozy dinners.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
1 lb boneless skinless chicken breasts
1 cup sliced carrots
1 cup chopped celery
1 small diced onion
3 cloves minced garlic
4 cups chicken broth
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
1 cup heavy cream
1 cup grated parmesan cheese
16 oz pack potato gnocchi
2 cups chopped fresh spinach
Instructions
Season chicken with salt and pepper. Place in the bottom of a clean crockpot.
Add carrots, celery, onion, and garlic to the crockpot.
Pour in chicken broth and Italian seasoning. Cover and cook on low for 6 hours or high for 3-4 hours.
After cooking, shred chicken into bite-sized pieces using two forks. Discard any bones or skin.
Stir in heavy cream and half of the parmesan cheese. Add gnocchi and cook for 15 minutes, or until tender.
Toss in spinach during the last 10 minutes of cooking. Stir in remaining parmesan cheese just before serving.
Notes
For richer flavor, use rotisserie chicken instead of chicken breasts.
Substitute coconut milk for heavy cream if avoiding dairy.
Adjust soup consistency by adding more broth or simmering uncovered if needed.
Add gnocchi and spinach 15 minutes before the end of cooking to avoid overcooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elitesrecipes.com/crockpot-chicken-gnocchi-soup-recipe/