Crockpot Creamy Beef & Bowtie Pasta
A creamy slow-cooker pasta made with tender ground beef, bowtie pasta, rich mushroom soup, heavy cream, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
1 lb ground beef
1 onion, diced
2 cloves garlic, minced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 cup heavy cream
8 oz bowtie pasta
1 cup shredded cheddar or mozzarella cheese
Salt and pepper to taste
Parsley for garnish (optional)
Instructions
1. Brown the ground beef with onion and garlic for 5–7 minutes.
2. Drain excess fat.
3. Add beef mixture, soup, broth, and cream to crockpot.
4. Cook on LOW 6–7 hours or HIGH 3–4 hours.
5. Cook bowtie pasta until al dente.
6. Stir pasta and cheese into crockpot.
7. Season, garnish with parsley, and serve warm.
Notes
For a vegetarian option, replace ground beef with lentils or chickpeas.
Store leftovers in the refrigerator for 3–4 days.
Freeze for up to 2 months.
Serve with salad, garlic bread, or steamed vegetables.
Find it online: https://elitesrecipes.com/crockpot-creamy-beef-bowtie-pasta/