Crockpot Italian Chicken
This easy crockpot Italian chicken is made with tender chicken breasts, Italian dressing, garlic powder, and Italian seasoning. A simple dump-and-go slow cooker dinner that’s perfect for busy weeknights, shredded chicken sandwiches, and meal prep.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
1½ pounds boneless, skinless chicken breasts
1 teaspoon garlic powder
1 tablespoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup Italian dressing
Instructions
1. Lightly spray the inside of the slow cooker with nonstick cooking spray.
2. In a small bowl, combine the garlic powder, Italian seasoning, salt, and black pepper. Sprinkle the mixture over both sides of the chicken breasts and gently rub it in.
3. Place the seasoned chicken breasts in the slow cooker. Pour the Italian dressing evenly over the chicken.
4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches an internal temperature of 165°F.
5. Remove the cooked chicken from the slow cooker. Serve whole, or shred with two forks. For shredded chicken, return it to the slow cooker and toss with the cooking juices before serving.
Notes
Cooking time: Cook on HIGH for 3–4 hours or LOW for 6–7 hours. Actual cooking time depends on the thickness of the chicken and the slow cooker.
Chicken temperature: Always cook chicken to an internal temperature of 165°F.
Italian dressing: Use your favorite Italian vinaigrette dressing. Different brands may affect the saltiness and tanginess.
Shredded chicken: Return shredded chicken to the cooking juices to keep it moist and flavorful.
Storage: Refrigerate cooked chicken in an airtight container for 3–4 days.
Freezing: Freeze cooked chicken in freezer-safe containers for up to 3–4 months for best quality.
Reheating: Reheat leftovers thoroughly to 165°F.