Rich Hatch Green Chile Potato Soup
A rich, velvety potato soup infused with the smoky, signature heat of roasted Hatch green chiles and topped with sharp cheddar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Vegetarian
Ingredients
2 lbs Yukon Gold potatoes, peeled and cubed
1 cup roasted Hatch green chiles, chopped
1 large yellow onion, diced
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream
2 tbsp olive oil
1 tsp ground cumin
1/2 tsp smoked paprika
Salt and black pepper to taste
1 cup shredded sharp cheddar cheese
Fresh cilantro for garnish
Instructions
1. Sauté onion and garlic in olive oil until soft.
2. Add cubed potatoes and spices to the pot.
3. Pour in broth and simmer until potatoes are tender.
4. Stir in roasted Hatch green chiles.
5. Blend a portion of the soup for creaminess.
6. Stir in heavy cream and simmer briefly.
7. Serve hot with shredded cheddar cheese.
Notes
Use mild or hot chiles based on your preference.
Substitute heavy cream with coconut milk for a dairy-free version.
Store in an airtight container for up to 4 days.