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Diced Chicken Breast Recipe: Easy, Juicy Chicken Bites

Diced Chicken Breast Recipe 2

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Tender diced chicken breast seasoned with garlic powder, paprika, salt, and black pepper, then quickly cooked in a skillet.

Ingredients

Scale

1 lb chicken breast, diced

2 tbsp olive oil or avocado oil

1 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp paprika

Instructions

1. Dice chicken breast into bite-sized pieces.

2. Heat oil in a non-stick frying pan over high heat.

3. Add diced chicken.

4. Season with salt, pepper, garlic powder, and paprika.

5. Mix to coat evenly.

6. Reduce heat to medium-high once oil sizzles.

7. Cook 6–7 minutes, stirring every minute.

8. Check that chicken reaches 165°F internally.

9. Remove from pan and serve.

Notes

Keep chicken pieces similar in size for even cooking.

Use an instant-read thermometer to verify 165°F.

Serve with rice, vegetables, salad, pasta, or wraps.