Tender diced chicken breast seasoned with garlic powder, paprika, salt, and black pepper, then quickly cooked in a skillet.
1 lb chicken breast, diced
2 tbsp olive oil or avocado oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
1. Dice chicken breast into bite-sized pieces.
2. Heat oil in a non-stick frying pan over high heat.
3. Add diced chicken.
4. Season with salt, pepper, garlic powder, and paprika.
5. Mix to coat evenly.
6. Reduce heat to medium-high once oil sizzles.
7. Cook 6–7 minutes, stirring every minute.
8. Check that chicken reaches 165°F internally.
9. Remove from pan and serve.
Keep chicken pieces similar in size for even cooking.
Use an instant-read thermometer to verify 165°F.
Serve with rice, vegetables, salad, pasta, or wraps.
Find it online: https://elitesrecipes.com/diced-chicken-breast-recipe/