Dill Pickle Coleslaw: Easy, Creamy, and Refreshing Cabbage Salad
Creamy dill pickle coleslaw made with crunchy cabbage, carrots, grated dill pickles, and a tangy homemade dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups shredded green cabbage
1/2 cup shredded red cabbage
1/2 cup shredded carrot
1/2 cup grated dill pickles
1/2 cup mayonnaise
1 teaspoon granulated sugar
2 tablespoons dill pickle juice
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoon celery seed
1/4 teaspoon garlic powder
Salt and black pepper to taste
Instructions
1. Whisk mayonnaise, sugar, pickle juice, dill, celery seed, garlic powder, salt, and pepper.
2. Combine cabbage, carrots, and grated pickles in a large bowl.
3. Add dressing and toss well.
4. Cover and refrigerate for at least 2 hours.
5. Toss again before serving.
Notes
Grate dill pickles using the large holes of a box grater.
Chill for at least 2 hours for the best flavor.
Store in an airtight container in the refrigerator for 3 to 4 days.
Stir before serving if liquid collects at the bottom.
Find it online: https://elitesrecipes.com/dill-pickle-coleslaw-easy-creamy/