Dill Pickle Pizza
Creamy garlic dill pickle pizza topped with mozzarella, Parmesan, fresh dill, and tangy sliced dill pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
For the sauce:
2 Tbsp butter
1 garlic clove, minced
1 Tbsp flour
1 cup heavy cream
2 Tbsp sour cream
1/4 tsp onion powder
Salt and pepper to taste
For the pizza:
1 lb pizza dough
3 dill pickles, thinly sliced
2 cups grated mozzarella
1/3 cup finely grated Parmesan
To serve:
Fresh dill, chopped
Red pepper flakes and/or hot sauce
Instructions
1. Melt butter and cook garlic for 1 minute.
2. Stir in flour and cook 2–3 minutes.
3. Slowly add cream and simmer until thickened.
4. Remove from heat; stir in sour cream and onion powder.
5. Season with salt and pepper.
6. Heat oven to 450°F and preheat pizza stone if using.
7. Roll out pizza dough.
8. Spread sauce over dough.
9. Add pickles, mozzarella, and Parmesan.
10. Top with another layer of pickles.
11. Bake 10–15 minutes until golden and bubbly.
12. Garnish with fresh dill and red pepper flakes or hot sauce.
Notes
Pat very juicy pickles dry before using.
Use low-moisture mozzarella for a better texture.
Refrigerate leftovers within 2 hours and use within 3–4 days.
Reheat leftovers to 165°F.
Add hot sauce or red pepper flakes for extra heat.
Find it online: https://elitesrecipes.com/dill-pickle-pizza/