Dolly Parton Stampede Soup
Experience the warmth of Southern hospitality with this comforting vegetable soup, inspired by the iconic Stampede dinner show. This rich, velvety blend features mixed vegetables in a creamy chicken stock base, creating a satisfying meal that feels like a big hug in a bowl. Simple to prepare using pantry staples, this family-friendly dish is the perfect solution for cozy, stress-free dinners that bring everyone to the table.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern American
- Diet: Halal
Ingredients
3 tablespoons salted butter
3 tablespoons all-purpose flour
32 ounces chicken stock
2 (15 oz) cans mixed vegetables, drained
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 cups heavy whipping cream
Salt and black pepper to taste
Instructions
Melt the butter in a large Dutch oven or stock pot over medium heat.
Stir in the flour using a spatula to create a smooth roux, cooking for one minute without browning.
Pour in the chicken stock, drained mixed vegetables, garlic powder, and onion powder, stirring well to combine.
Use an immersion blender to pulse the mixture until the vegetables reach your preferred consistency, leaving some bits for texture if desired.
Bring the liquid to a gentle boil, then reduce heat to low.
Slowly stir in the heavy whipping cream and season with salt and pepper to taste.
Simmer the soup for 5 to 10 minutes to allow the flavors to meld before serving.
Notes
Ensure you whisk the roux constantly during the first minute to prevent burning. If you prefer a thinner soup, add a splash of extra chicken stock or water before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://elitesrecipes.com/dolly-parton-stampede-soup-recipe/