Dump and Bake Chicken Parmesan Casserole
A one-pan Chicken Parmesan casserole featuring crispy baked chicken, melted mozzarella, and pasta in marinara. No frying required—full of Italian-American flavors with minimal effort.
- Prep Time: 10
- Cook Time: 45
- Total Time: 55
- Yield: 4-6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
- Diet: Omnivore
Ingredients
2 cups penne pasta
2 cups marinara sauce
1 cup chicken broth
2 cups cubed chicken breast
1 1/2 cups mozzarella cheese
1/2 cup parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley
Instructions
Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish with nonstick spray or oil.
Combine penne pasta, marinara sauce, chicken broth, garlic, Italian seasoning, salt, and pepper in the dish. Stir to coat.
Distribute cubed chicken breast over the pasta mixture. Press gently to partially submerge.
Cover with aluminum foil and bake 35-40 minutes until chicken reaches 165°F.
Stir the mixture, then top with mozzarella and parmesan. Uncover and bake 10-15 minutes until golden and bubbly.
Garnish with parsley before serving.
Notes
Use gluten-free pasta if needed
Vegan brands of marinara and mozzarella work for a lactose-free version
Rotisserie chicken saves prep time
Panko breadcrumbs provide extra crustiness
Let rest 5 minutes before serving for cleaner slices