Louisiana Lickers Sauce
A legendary 3-ingredient wing sauce that balances fiery heat with sticky sweetness. Perfect for wings, ribs, and grilling.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
- Yield: 1.5 cups
- Category: Sauce
- Method: Simmered
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Scale
1 cup hot sauce (like Frank’s RedHot)
1/2 cup honey
1/4 cup brown sugar
Instructions
1. Whisk hot sauce, honey, and brown sugar in a saucepan.
2. Bring to a gentle simmer over medium heat.
3. Simmer for 5-7 minutes until slightly thickened.
4. Remove from heat and let cool to thicken further.
5. Toss with wings or brush on ribs.
Notes
Add a tablespoon of butter at the end for a glossier finish.
Store leftovers in a glass jar for up to 1 month.
Adjust honey for a sweeter or spicier profile.