Creamy Lobster Roll Sliders
Indulge in luxurious, handheld creamy lobster roll sliders featuring succulent lobster chunks in a rich, seasoned dressing served on toasted buttery brioche buns.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 8 sliders
- Category: Appetizer
- Method: Toast
- Cuisine: American
Ingredients
1 lb cooked lobster meat, chopped into large chunks
4 oz cream cheese, softened
1/4 cup mayonnaise
2 tbsp melted butter
1 tbsp lemon juice
1 tsp Old Bay seasoning
1 clove garlic, finely minced
1 tbsp fresh parsley, chopped
Salt and black pepper, to taste
8 brioche slider buns
2 tbsp melted butter
1/2 tsp garlic powder
Pinch of paprika
Instructions
1. In a bowl, combine cream cheese, mayonnaise, melted butter, lemon juice, Old Bay seasoning, garlic, parsley, salt, and pepper.
2. Fold in the lobster meat gently, keeping the chunks intact.
3. Brush the brioche buns with melted butter and sprinkle lightly with garlic powder and paprika.
4. Toast the buns in a skillet or oven until lightly golden.
5. Generously fill each bun with the creamy lobster mixture.
6. Serve immediately.
Notes
Prepare the lobster mixture in advance to allow the flavors to meld.
Ensure the lobster is fully cooked and drained of excess moisture.
Serve immediately to maintain the crunch of the toasted buns.