Easy Asian Crunch Ramen Slaw – The Best Sweet and Tangy Crunchy Salad
Easy Asian Crunch Ramen Slaw features crunchy ramen noodles, sliced almonds, fresh cabbage, green onions, and a sweet and tangy soy dressing. This quick and flavorful salad is perfect for potlucks, cookouts, and family dinners.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegetarian
Ingredients
1/4 cup butter
1 (3-ounce) package chicken-flavor ramen noodles
1/2 cup sliced almonds
1/3 cup sugar
1/3 cup white vinegar or rice vinegar
1/3 cup vegetable oil
2 tablespoons soy sauce
5 green onions, chopped
1 (14 to 16-ounce) package classic coleslaw mix
Instructions
1. Melt butter in a skillet over medium heat.
2. Add crushed ramen noodles and almonds, reserving the seasoning packet. Toast until golden.
3. Remove from heat. Stir in sugar, vinegar, oil, soy sauce, and ramen seasoning.
4. Let the mixture cool completely.
5. Combine coleslaw mix and green onions in a large bowl.
6. Add the cooled ramen mixture and toss well.
7. Serve immediately for the best crunch.
Notes
Let the toasted ramen mixture cool completely before combining.
For maximum crunch, add the topping just before serving.
Use rice vinegar for a milder dressing.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keep the toasted topping separate until ready to serve.
Find it online: https://elitesrecipes.com/easy-asian-crunch-ramen-slaw/