Easy Banana Pudding Fluff Salad
A no-cook dessert salad blending instant pudding, bananas, marshmallows, and cookies. Refreshing, creamy, and perfect for potlucks or family gatherings with a satisfying textural contrast.
- Prep Time: 10
- Total Time: 10
- Yield: 10 servings
- Category: All Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box (3.4 oz) instant vanilla pudding mix
1 cup nonfat milk
1 container (8 oz) Cool Whip
3 cups mini marshmallows
3 cups vanilla wafers
3 medium bananas, sliced
Instructions
In a large bowl, whisk pudding mix and milk until smooth.
Let stand undisturbed for 3 minutes.
Fold in Cool Whip until fully incorporated.
Gently mix in marshmallows, vanilla wafers, and fresh banana slices.
Chill for 15 minutes (optional) before serving. Serve immediately or within 1 hour.
Notes
Use room-temperature milk for smooth texture.
Chop vanilla wafers into 1-inch pieces.
Chill no more than 45 minutes to prevent sogginess.
Substitute lactose-free milk or sugar-free options if needed.