Creamy, sweet, tangy, and slightly spicy bang bang sauce made with simple ingredients in just 5 minutes.
1/2 cup mayonnaise
3 tbsp sweet chili sauce
1–2 tsp sriracha sauce
1 tsp fresh lemon juice
1 tsp honey (optional)
1/4 tsp garlic powder (optional)
1. Whisk mayonnaise and sweet chili sauce.
2. Add sriracha, lemon juice, honey, and garlic powder.
3. Mix until smooth and adjust seasoning.
4. Chill for 15–30 minutes before serving.
Adjust sriracha to taste.
Add lemon juice for extra tanginess.
Store in an airtight container in the refrigerator for 3–4 days.
Serve with shrimp, chicken, fries, vegetables, or sandwiches.
Find it online: https://elitesrecipes.com/easy-bang-bang-sauce-recipe/