Tender chicken breast and green cabbage sautéed with onion, garlic, butter, and paprika for a simple skillet dinner.
2 large chicken breasts, cut into bite-size pieces
1 tbsp olive oil
1 tbsp butter
1 medium onion, chopped
1 medium green cabbage, cored and chopped
2 cloves garlic, minced
1 tsp paprika
Salt and black pepper, to taste
1 carrot, thinly sliced, optional
1 red bell pepper, sliced, optional
1. Sauté seasoned chicken in olive oil until cooked through; remove.
2. Cook onion in butter for 3 minutes.
3. Add cabbage and optional vegetables; cook uncovered 10-15 minutes.
4. Stir in garlic and paprika.
5. Return chicken and heat through.
6. Season to taste and serve.
Use a large skillet and cook cabbage uncovered.
Cook chicken to 165°F internally.
Refrigerate leftovers for 3-4 days.
Find it online: https://elitesrecipes.com/easy-chicken-cabbage-stir-fry-recipe/