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Easy Chicken Cabbage Stir Fry Recipe

Easy chicken cabbage stir fry 2

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Tender chicken breast and green cabbage sautéed with onion, garlic, butter, and paprika for a simple skillet dinner.

Ingredients

Scale

2 large chicken breasts, cut into bite-size pieces

1 tbsp olive oil

1 tbsp butter

1 medium onion, chopped

1 medium green cabbage, cored and chopped

2 cloves garlic, minced

1 tsp paprika

Salt and black pepper, to taste

1 carrot, thinly sliced, optional

1 red bell pepper, sliced, optional

Instructions

1. Sauté seasoned chicken in olive oil until cooked through; remove.

2. Cook onion in butter for 3 minutes.

3. Add cabbage and optional vegetables; cook uncovered 10-15 minutes.

4. Stir in garlic and paprika.

5. Return chicken and heat through.

6. Season to taste and serve.

Notes

Use a large skillet and cook cabbage uncovered.

Cook chicken to 165°F internally.

Refrigerate leftovers for 3-4 days.