Easy Copycat KFC Coleslaw Recipe: Creamy, Sweet, and Crunchy
Creamy, sweet, and tangy homemade coleslaw made with finely chopped cabbage, grated carrots, and a smooth dressing. Perfect for fried chicken, burgers, cookouts, and family meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 cups finely chopped green cabbage
1/4 cup finely grated carrot
2 tbsp finely minced yellow onion
1/2 cup mayonnaise
1/4 cup granulated sugar
1/4 cup whole milk
1/4 cup buttermilk
2 1/2 tbsp fresh lemon juice
1 1/2 tbsp white vinegar
1/4 tsp salt
1/8 tsp ground black pepper
Instructions
1. Finely chop the cabbage, grate the carrot, and mince the onion.
2. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
3. Combine vegetables in a large bowl.
4. Pour dressing over vegetables and mix well.
5. Cover and refrigerate for at least 2 hours.
6. Stir before serving chilled.
Notes
Chop cabbage finely for a classic restaurant-style texture.
Refrigerate for at least 2 hours for the best flavor.
Adjust sugar and lemon juice slightly to taste.
Store in an airtight container in the refrigerator for 3–4 days.
Do not freeze; the cabbage may soften and the dressing may separate.
Find it online: https://elitesrecipes.com/easy-copycat-kfc-coleslaw-recipe/