Easy Creamy Pepper Chicken with Crispy Fries Recipe
A high-protein, restaurant-quality meal featuring golden seared chicken breasts smothered in a velvety, Parmesan-infused pepper sauce served alongside perfectly crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
2 large chicken breasts, sliced in half
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tsp crushed red pepper flakes
1/4 cup Parmesan cheese
4 large potatoes, cut into fries
Oil for frying
Fresh parsley, chopped
Instructions
1.Season chicken breasts with oil and spices.
2.Sear in a hot skillet until golden and cooked through.
3.Melt butter and sauté garlic.
4.Whisk in broth, cream, mustard, Parmesan, and flakes.
5.Simmer sauce until thick.
6.Fry potato strips until golden and crispy.
7.Serve chicken topped with sauce and sides of fries.
Notes
Ensure potatoes are dry before frying for maximum crunch.
Use a heavy-bottomed skillet for even searing.
Add more chili flakes for extra heat.