Golden Crispy Malibu Chicken
A restaurant-inspired dish featuring breaded chicken cutlets fried to a perfect golden brown, topped with melted cheese, and served with a signature honey mustard sauce.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Yield: 4 servings
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
Ingredients
2 large boneless skinless chicken breasts
1 cup Panko breadcrumbs
1/2 cup All-purpose flour
2 large eggs, beaten
1/4 cup grated Parmesan cheese
4 slices Swiss or Provolone cheese
1 tsp Garlic powder
1/2 tsp Smoked paprika
Salt and pepper to taste
Vegetable oil for frying
Honey Mustard: 1/4 cup mayo, 2 tbsp honey, 2 tbsp mustard
Instructions
1.Slice chicken breasts into thin cutlets and pound to 1/2 inch thickness.
2.Season flour with garlic powder, paprika, salt, and pepper in one bowl.
3.Place beaten eggs in a second bowl and mix Panko with Parmesan in a third.
4.Dredge chicken in flour, dip in egg, then press firmly into the Panko mixture.
5.Heat oil in a skillet and fry chicken for 4-5 minutes per side until golden.
6.Place fried chicken on a baking sheet and top each piece with a slice of cheese.
7.Broil for 1-2 minutes until the cheese is melted and bubbly.
8.Whisk honey mustard ingredients together and serve alongside the chicken.
Notes
Let the breaded chicken rest for 5 minutes before frying to help the coating stick.
For a lighter version, bake at 400°F for 20 minutes instead of frying.
Ensure the internal temperature reaches 165°F.
Find it online: https://elitesrecipes.com/easy-golden-crispy-malibu-chicken-2/