Easy Homemade Meatloaf with a Sweet and Tangy Glaze
This easy homemade meatloaf combines seasoned ground beef, breadcrumbs, milk, eggs, and onion with a sweet and tangy ketchup glaze. Baked until cooked through, this classic comfort food makes a flavorful homemade dinner.
- Cook Time: 1 hour
- Total Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
1/2 pound ground beef
1 cup breadcrumbs
1/2 cup milk
1/2 cup chopped onion
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
For the Glaze:
1/2 cup ketchup
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, eggs, salt, and black pepper. Mix until evenly combined.
3. Shape the meat mixture into a loaf and place it in a baking dish.
4. In a separate bowl, combine the ketchup, brown sugar, and Worcestershire sauce to make the glaze.
5. Spread the glaze evenly over the meatloaf.
6. Bake uncovered for approximately 1 hour, or until a food thermometer inserted into the center reads 160°F (71°C).
7. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.
Notes
Avoid overmixing the ground beef mixture to prevent a dense texture.
This recipe uses 1/2 pound of ground beef with a relatively high proportion of breadcrumbs, milk, and eggs. The mixture may be softer than a traditional meatloaf mixture.
Chop the onion finely for more even distribution.
Use a food thermometer to confirm that the center reaches 160°F.
Allow the meatloaf to rest for 10 minutes before slicing.
Store cooked leftovers in an airtight container in the refrigerator for 3–4 days.
Freeze cooked meatloaf for approximately 2–3 months for best quality.
Reheat leftovers to an internal temperature of 165°F.