Easy One-pan Sticky Honey Chicken Fried Rice Recipe
Sweet and savory sticky honey chicken fried rice made in one pan with fluffy rice, vegetables, garlic, and delicious homemade sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-American
Ingredients
Scale
2 cups cooked jasmine rice
1 lb chicken breast, diced
2 tbsp honey
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp sesame oil
2 tbsp vegetable oil
3 garlic cloves, minced
1 tsp ginger
2 eggs
1 cup peas and carrots
3 green onions
Salt
Black pepper
Sesame seeds
Instructions
1.Heat oil in skillet.
2.Cook chicken until golden.
3.Add garlic and ginger.
4.Scramble eggs in pan.
5.Add vegetables and rice.
6.Mix sauce ingredients.
7.Pour sauce into skillet.
8.Stir until sticky and coated.
9.Garnish and serve hot.
Notes
Use cold rice for best texture.
Add sriracha for spice.
Store leftovers up to 4 days.
Great for meal prep.