Easy One-Pot Shrimp Creole Recipe
Tender shrimp simmered in a flavorful tomato sauce with bell peppers, onions, celery, and Creole seasonings, served over fluffy rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Creole
Ingredients
1 1/2 lbs large shrimp, peeled and deveined
2 tbsp olive oil
1 medium yellow onion, chopped
1 green bell pepper, diced
1 red bell pepper, diced
2 celery stalks, chopped
3 garlic cloves, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 cup low-sodium chicken broth
1 tbsp tomato paste
1 tsp Creole seasoning
1 tsp paprika
1/2 tsp dried thyme
1/4 tsp cayenne pepper, optional
1 bay leaf
1/2 tsp salt
1/4 tsp black pepper
1 tsp Worcestershire sauce
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped
3 cups cooked white rice
Sliced green onions, optional
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Saute onion, bell peppers, and celery for 5-7 minutes.
3. Add garlic and tomato paste; cook for 1 minute.
4. Stir in tomatoes, tomato sauce, broth, seasonings, Worcestershire sauce, and bay leaf.
5. Simmer for 12-15 minutes.
6. Add shrimp and cook for 4-6 minutes until opaque and cooked through.
7. Remove bay leaf and stir in lemon juice and parsley.
8. Serve over warm rice and garnish with green onions.
Notes
Adjust Creole seasoning and cayenne to taste.
Use thawed, patted-dry shrimp for best results.
Avoid overcooking the shrimp.
Refrigerate leftovers for 3-4 days.
Serve with cornbread, green beans, or a fresh salad.
Find it online: https://elitesrecipes.com/easy-one-pot-shrimp-creole-recipe/