Easy Slow Cooker Beef Pot Roast
Indulge in this quintessential American comfort food featuring a fork-tender beef chuck roast simmered to perfection with buttery potatoes and sweet carrots in a rich, savory gravy.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
3-4 lbs Beef Chuck Roast
1.5 lbs Yukon Gold Potatoes, halved
4 large carrots, peeled and chunked
1 large yellow onion, wedged
4 cloves garlic, minced
2 cups beef broth
2 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
2 tbsp olive oil
Salt and pepper to taste
2 tbsp cornstarch (for gravy)
Instructions
1. Season and sear beef in olive oil until browned.
2. Place vegetables in slow cooker and top with beef.
3. Whisk broth, sauces, and herbs; pour over beef.
4. Cook on LOW for 8-10 hours or HIGH for 5-6 hours.
5. Thicken gravy with cornstarch slurry if desired.
6. Shred beef and serve hot with vegetables.
Notes
Use a well-marbled chuck roast for best results.
Always sear the meat first to lock in deep savory flavor.
Store leftovers in airtight container for up to 4 days.
Find it online: https://elitesrecipes.com/easy-slow-cooker-beef-pot-roast/