Easy Smash Burger Tacos Recipe with 15-Minute Steps
Fusion Tex-Mex tacos using smashed ground beef patties for a caramelized crust and juicy center. Served in crispy tortillas with guacamole for bold flavor in 20 minutes.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 tacos
- Category: Trends Recipes
- Method: Stovetop
- Cuisine: Tex-Mex Fusion
Ingredients
1/2 lb Ground beef (80/20)
1 Teaspoon Smoked paprika
1/2 Teaspoon Cumin
2 Flour tortillas (6-inch)
2 Tbsp Guacamole
1 Pinch Salt
Instructions
Heat 12-inch cast-iron skillet over medium-high
Portion beef into 2 equal balls
Quickly smash into 1/4-inch patties using open palm
Sear 3-4 minutes until well-browned
Sprinkle paprika and cumin directly on patties
Toast tortillas in skillet 30 seconds per side
Slather with guacamole and place warm patties inside
Notes
Use 93% lean beef for less greasy results
Add tortilla chips as crunchy topping if desired
Store leftovers in airtight container up to 3 days