Flavorful Oven-Roasted Potatoes with Crispy Golden Edges
These flavorful oven-roasted potatoes feature crispy golden edges, tender centers, and a savory blend of paprika, garlic, cumin, and chili powder. Made with Yukon Gold potatoes and olive oil, they are a delicious homemade side dish for breakfast, lunch, or dinner.
- Cook Time: 35-45 minutes
- Total Time: 0 hours
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
6 large Yukon Gold potatoes
¼ cup olive oil
1½ teaspoons paprika
1¼ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cumin
½ teaspoon chili powder (use slightly less for milder potatoes)
¼ teaspoon pepper
1 teaspoon salt
Instructions
1. Preheat the oven to 450°F. Line a rimmed baking sheet with parchment paper rated for this temperature, or use an unlined baking sheet.
2. Peel and dice the Yukon Gold potatoes into evenly sized pieces. Place them in a large mixing bowl.
3. In a smaller bowl, combine the olive oil, paprika, garlic powder, onion powder, cumin, chili powder, pepper, and salt. Stir until well mixed.
4. Pour the seasoned olive oil over the potatoes and stir thoroughly to coat every piece.
5. Spread the potatoes evenly across the prepared baking sheet.
6. Roast at 450°F for 35–45 minutes, stirring every 10 minutes to encourage even browning.
7. Remove from the oven when the potatoes are crispy outside and tender inside. Taste and season with additional salt if desired.
Notes
Use similarly sized potato pieces to encourage even cooking.
Avoid overcrowding the baking sheet. Use a second baking sheet if needed.
Check the parchment paper manufacturer’s maximum recommended temperature before baking at 450°F.
For milder potatoes, slightly reduce the chili powder.
Russet potatoes can replace Yukon Gold potatoes, although the finished texture will differ.
Store leftover potatoes in an airtight container in the refrigerator for approximately 3 days.
Reheat leftovers thoroughly to an internal temperature of 165°F.
For the crispiest results, reheat in the oven or air fryer rather than the microwave.
Find it online: https://elitesrecipes.com/flavorful-oven-roasted-potatoes/