Fluffy Pancake Recipe for Perfect Morning Comfort
Experience the ultimate morning comfort with these golden, thick, and tender pancakes that melt in your mouth. Crafted from simple pantry staples, this recipe creates a cloud-like texture that surpasses any box mix. Perfect for slow weekend mornings, these pancakes fill your kitchen with the sweet, nostalgic scent of vanilla and butter, making every breakfast feel like a special, heartwarming occasion for the whole family.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 8 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 large egg
1/4 cup butter, melted
2 teaspoons vanilla extract
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In a separate medium bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
Create a well in the center of the dry ingredients and pour in the wet mixture.
Stir the batter until just combined, leaving some lumps for extra fluffiness.
Heat a greased skillet over medium heat.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook for 2 minutes until edges look dry and bubbles appear on the surface.
Flip and cook for 1 to 2 minutes until golden brown on both sides.
Notes
Do not overmix the batter; the small lumps are the secret to a fluffy texture. Use high-quality vanilla extract for the best aroma.
Find it online: https://elitesrecipes.com/fluffy-pancake-recipe/