Fluffy Sweet Potato Biscuits Recipe
Tender homemade sweet potato biscuits made with baked sweet potato, buttermilk, and butter, with golden edges and a soft interior.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 cups baked sweet potatoes, cooled and mashed well
6 tbsp unsalted butter, melted
1 cup buttermilk
3 1/4 cups all-purpose flour
5 tsp baking powder
1/4 tsp baking soda
1 tsp salt
2 tbsp sugar
Instructions
1. Preheat oven to 400°F and line a baking sheet.
2. Whisk sweet potatoes, butter, and buttermilk.
3. Stir in remaining ingredients just until combined.
4. Turn onto a floured surface and knead 10 times.
5. Roll to 3/4-inch thick and cut into rounds.
6. Bake 15–20 minutes until golden and cooked through.
7. Serve warm.
Notes
Keep the dough slightly sticky and avoid overworking it.
Press the biscuit cutter straight down without twisting.
Cool leftover biscuits before storing or freezing.
Find it online: https://elitesrecipes.com/fluffy-sweet-potato-biscuits-recipe/