French Zucchini and Goat Cheese Tart
A flaky French zucchini tart filled with tender zucchini, creamy goat cheese, fresh thyme, and a savory egg custard. Perfect for lunch, brunch, or a light dinner.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Lunch
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
1 refrigerated pie crust or 1 sheet puff pastry
2 medium zucchini, thinly sliced
6 oz soft goat cheese, crumbled
3 large eggs
1/2 cup heavy cream
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh thyme leaves
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp dried oregano (optional)
2 tbsp grated Parmesan cheese (optional)
1 tsp Dijon mustard (optional)
Instructions
1. Preheat oven to 375°F (190°C).
2. Fit pastry into a greased 9-inch tart pan.
3. Blind bake for 10–15 minutes.
4. Salt zucchini slices and pat dry.
5. Sauté zucchini in olive oil for 4–6 minutes.
6. Add garlic and thyme; cook briefly.
7. Whisk eggs, cream, salt, pepper, and oregano.
8. Stir in most of the goat cheese and Parmesan.
9. Spread Dijon mustard over the crust, if using.
10. Arrange zucchini in the crust and pour in the filling.
11. Top with reserved goat cheese.
12. Bake for 30–40 minutes until golden and set.
13. Rest for 10–15 minutes before slicing.
Notes
Pat zucchini dry to prevent a soggy crust.
Use fresh thyme for the best flavor.
Store leftovers refrigerated for up to 3 days.
Reheat in the oven to crisp the crust.
Serve with a fresh green salad.
Find it online: https://elitesrecipes.com/french-zucchini-and-goat-cheese-tart/