Fresh Mediterranean Cabbage Slaw
A fresh and crunchy Mediterranean cabbage slaw made with green and purple cabbage, juicy tomatoes, crisp cucumber, red onion, fresh herbs, and a zesty homemade lemon dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
3 cups shredded green cabbage
2 cups shredded purple cabbage
2 medium tomatoes, chopped
1 medium cucumber, diced
1/2 small red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons fresh mint, chopped
3 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Shred both cabbages and place in a large bowl.
2. Add tomatoes, cucumber, and red onion.
3. Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
4. Pour dressing over vegetables and toss well.
5. Add parsley and mint. Toss gently.
6. Rest for 5 to 10 minutes and serve.
Notes
Use fresh, crisp vegetables for the best texture.
Slice cabbage thinly for easier eating.
Prepare vegetables and dressing ahead.
Add dressing shortly before serving.
Refrigerate leftovers in an airtight container for up to 2 days.
Add feta, olives, or chickpeas for variation.
Find it online: https://elitesrecipes.com/fresh-mediterranean-cabbage-slaw/