Rich Molten Fudge Cake
Indulge in a classic self-saucing fudge cake that delivers a moist sponge layer perfectly complemented by a decadent, molten chocolate base. This elegant, effortless dessert utilizes a unique baking reaction to create a professional-quality treat in under an hour. Perfect for dinner gatherings, this rich cocoa-forward dessert is guaranteed to satisfy any sweet craving with its gooey, luxurious texture.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 6 servings
- Category: All Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
3/4 cup granulated sugar (divided)
1 cup all-purpose flour
1/4 cup cocoa powder (divided)
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup whole milk
1/3 cup unsalted butter, melted and cooled
1 1/2 teaspoons vanilla extract
1/2 cup brown sugar, packed tightly
1 1/4 cups hot water
Instructions
Preheat your oven to 350°F and grease a 9-inch square baking dish.
In a large bowl, whisk together 3/4 cup granulated sugar, flour, 1/4 cup cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
Spread the batter evenly into the prepared baking dish.
In a small bowl, whisk together the remaining sugar, remaining cocoa powder, and the brown sugar.
Sprinkle this cocoa mixture evenly over the top of the batter.
Carefully pour the hot water over the entire surface of the cake without stirring.
Bake for 35 minutes until the cake is set on top but the sauce remains molten underneath.
Cool for 10 minutes before serving to allow the sauce to thicken slightly.
Notes
Ensure the water is steaming hot for the best self-saucing result. The distinct separation happens naturally as the cake bakes, so do not mix the water into the batter. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of fresh cream.
Find it online: https://elitesrecipes.com/fudge-cake-recipe/