Garlic Butter Cabbage and Veggies: Easy, Flavor-Packed Skillet Recipe
Tender cabbage, colorful vegetables, and aromatic garlic tossed in rich garlic butter for an easy, flavorful skillet side dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 medium green cabbage, sliced
2 medium carrots, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 medium yellow onion, sliced
3 tbsp unsalted butter
3 cloves garlic, minced
2 tbsp olive oil
1/2 tsp paprika
1/2 tsp black pepper
3/4 tsp salt
1 tbsp fresh parsley, chopped
1-2 tbsp water or vegetable broth, optional
Instructions
1. Prepare and slice all vegetables.
2. Heat butter and olive oil in a large skillet.
3. Cook onion and carrots for 3-4 minutes.
4. Add bell peppers and cook 2 minutes.
5. Stir in garlic and paprika for 30 seconds.
6. Add cabbage, salt, and pepper; toss well.
7. Cook 8-12 minutes, stirring occasionally, until tender.
8. Add water or broth if needed.
9. Adjust seasoning, garnish with parsley, and serve warm.
Notes
Use a large skillet to prevent overcrowding.
Avoid overcooking the cabbage.
Add red pepper flakes for a spicy variation.
Replace butter with plant-based butter for a dairy-free version.
Refrigerate leftovers in an airtight container for 3-4 days.
Find it online: https://elitesrecipes.com/garlic-butter-cabbage-and-veggies/