Garlic Butter Noodles
Indulge in a classic comfort meal that transforms simple pantry staples into a restaurant-quality dish in under twenty minutes. This garlic butter pasta relies on an aromatic emulsion of fresh garlic, high-quality butter, and sharp Parmesan cheese. By utilizing starchy pasta water, you create a glossy, decadent sauce that perfectly coats every strand, resulting in a sophisticated and satisfying dinner ideal for busy weeknights.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
12 oz Spaghetti
4 tbsp Unsalted Butter
6 cloves Garlic, minced
1/4 cup Parmesan Cheese, freshly grated
1/2 tsp Red Pepper Flakes
1/4 cup Reserved Pasta Water
2 tbsp Fresh Parsley, chopped
Instructions
Bring a large pot of salted water to a boil and cook spaghetti until al dente.
Reserve 1/4 cup of the starchy pasta water before draining.
In a large skillet, melt the butter over moderate heat.
Add the minced garlic and red pepper flakes, sautéing for about 60 seconds until fragrant.
Add the cooked pasta and the reserved pasta water to the skillet.
Toss vigorously to emulsify the sauce, then stir in the Parmesan cheese until glossy.
Remove from heat and garnish with fresh parsley before serving.
Notes
Use high-quality European style butter for a richer flavor. Ensure the Parmesan is freshly grated rather than pre-grated to guarantee a smooth emulsion. Feel free to add sautéed shrimp or chicken to turn this into a heartier meal.
Find it online: https://elitesrecipes.com/garlic-butter-noodles-recipe/