Garlic Butter Shrimp and Sweet Corn Skillet
This Garlic Butter Shrimp and Sweet Corn Skillet is a vibrant, high-protein meal combining succulent shrimp with tender sweet corn in a rich, aromatic garlic butter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
2 lbs large shrimp, peeled and deveined
4 tbsp unsalted butter
1 tbsp olive oil
6 cloves garlic, minced
1 tsp paprika
1 tsp Old Bay seasoning
½ tsp Cajun seasoning
½ tsp black pepper
½ tsp salt
1 tbsp lemon juice
4 ears sweet corn, cut in half
2 tbsp butter
½ tsp garlic powder
¼ tsp paprika
Salt, to taste
2 tbsp fresh parsley, chopped
Lemon wedges
Instructions
1.Boil corn for 6-8 minutes until tender.
2.Drain and toss with butter, garlic powder, paprika, and salt.
3.Pat shrimp dry and season with paprika, Old Bay, Cajun seasoning, salt, and pepper.
4.Heat olive oil and butter in a large skillet.
5.Cook shrimp for 2 minutes per side until pink.
6.Reduce heat, add butter and garlic, and stir for 1 minute.
7.Add lemon juice and toss.
8.Serve immediately with corn and parsley.
Notes
Serve immediately for best texture.
Great for family dinners.
Store leftovers in an airtight container for 2 days.