Name: Garlic Butter Tomahawk Steak Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 tomahawk ribeye steak, about 2 to 2 1/2 inches thick; 2 tbsp olive oil; 2 tsp kosher salt; 1 tsp black pepper; 1 tsp smoked paprika; 4 tbsp unsalted butter; 4 garlic cloves, smashed; 2 sprigs fresh rosemary; 2 sprigs fresh thyme

Garlic Butter Tomahawk Steak Recipe

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Juicy tomahawk steak seared to perfection and finished with rich garlic herb butter, rosemary, and thyme.

Author: Luna
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 3 servings
Category: Dinner
Method: Pan-Seared
Cuisine: American

Ingredients

Scale

1 tomahawk ribeye steak, about 2 to 2 1/2 inches thick

2 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tsp smoked paprika

4 tbsp unsalted butter

4 garlic cloves, smashed

2 sprigs fresh rosemary

2 sprigs fresh thyme

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Instructions

1. Pat steak dry and season.

2. Heat skillet until very hot.

3. Sear steak on both sides and edges.

4. Add butter, garlic, rosemary, and thyme.

5. Baste steak with garlic butter.

6. Cook to desired doneness.

7. Rest 10–15 minutes.

8. Slice and serve.

Notes

Use an instant-read thermometer for accurate doneness.

Let the steak rest before slicing.

For medium-rare, remove from heat around 125–130°F.

Serve with roasted potatoes, asparagus, or a fresh salad.

Find it online: https://elitesrecipes.com/garlic-butter-tomahawk-steak-recipe/