A wholesome dinner featuring seared beef, tender broccoli, and fluffy rice in a creamy cheese sauce.
1 lb top sirloin steak, cut into strips
2 cups cooked white rice
2 cups steamed broccoli florets
1 1/2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped
1.Season steak with spices.
2.Sear steak in olive oil until browned.
3.Add garlic and cook until fragrant.
4.Stir in cooked rice and broccoli.
5.Top with cheeses and cover until melted.
6.Garnish with parsley and serve.
Use flank or ribeye as alternatives.
Add bell peppers for extra crunch.
Store leftovers in an airtight container for 3 days.