Grandma’s Cabbage, Potatoes & Sausage
A hearty one-pot dinner with tender cabbage, golden potatoes, and savory smoked sausage simmered with simple seasonings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
1 medium head green cabbage, chopped
1 lb smoked sausage, sliced
1 1/2 lbs Yukon Gold or red potatoes, cubed
1 medium yellow onion, chopped
3 cloves garlic, minced
2 tbsp olive oil or butter
1 1/2 cups chicken broth
1 tsp paprika
1/2 tsp dried thyme
1/2 tsp black pepper
3/4 tsp salt, or to taste
1 tbsp fresh parsley, chopped
Instructions
1. Heat oil in a large skillet over medium heat.
2. Brown sausage for 4–5 minutes; set aside.
3. Cook onion for 3–4 minutes, then add garlic and seasonings.
4. Add potatoes, cabbage, broth, and salt.
5. Cover and simmer for 20–25 minutes until tender.
6. Return sausage to the skillet and cook for 5–8 minutes.
7. Adjust seasoning, garnish with parsley, and serve warm.
Notes
Cut potatoes evenly for uniform cooking.
Add extra broth if the skillet becomes too dry.
Use beef or turkey smoked sausage.
Refrigerate leftovers for 3–4 days.
Freeze for up to 2–3 months for best quality.
Find it online: https://elitesrecipes.com/grandmas-cabbage-potatoes-sausage/