Grandma’s German Cabbage and Dumplings: A Cozy Old-Fashioned Recipe
A comforting old-fashioned German-inspired recipe featuring tender cabbage, carrots, savory broth, and fluffy homemade dumplings. Perfect for a cozy family dinner.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
1 medium head green cabbage, chopped
1 medium yellow onion, diced
2 medium carrots, sliced
2 tbsp unsalted butter
6 cups vegetable broth or chicken broth
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme
1 bay leaf
2 tbsp fresh parsley, chopped
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
3/4 cup whole milk
1 large egg
2 tbsp melted butter
1 tbsp fresh parsley, chopped (optional)
Instructions
1. Melt butter in a large pot over medium heat.
2. Add onion and carrots; cook 4–5 minutes.
3. Stir in garlic and cook 30 seconds.
4. Add cabbage, seasonings, bay leaf, and broth.
5. Simmer 20–25 minutes until cabbage is tender.
6. Mix flour, baking powder, salt, and pepper.
7. Whisk milk, egg, and melted butter separately.
8. Combine wet and dry ingredients into a soft dough.
9. Drop spoonfuls of dough into the simmering cabbage.
10. Cover and cook over low heat for 15–18 minutes.
11. Remove bay leaf and garnish with fresh parsley.
12. Serve warm.
Notes
Use vegetable broth for a meat-free version.
Avoid overmixing the dumpling dough for a fluffy texture.
Keep the lid closed while the dumplings cook.
Add extra broth if needed.
Refrigerate leftovers in an airtight container for 3–4 days.
Find it online: https://elitesrecipes.com/grandmas-german-cabbage-and-dumplings/