Grandma’s Old-Fashioned Potato Soup
A creamy, comforting old-fashioned potato soup made with tender potatoes, milk, butter, onions, and fresh herbs. An easy homemade American comfort food recipe without bacon or wine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 lbs russet potatoes, peeled and cubed
1 medium yellow onion, chopped
2 tbsp unsalted butter
2 cloves garlic, minced
3 cups vegetable broth
2 cups whole milk
1/2 cup heavy cream (optional)
1 medium carrot, diced
1 celery stalk, chopped
1 tsp salt
1/2 tsp black pepper
1/4 tsp dried thyme
2 tbsp fresh chives, chopped
1 tbsp fresh parsley, chopped (optional)
Instructions
1. Melt butter in a large pot.
2. Add onion, carrot, and celery; cook 5–7 minutes.
3. Add garlic and cook 30 seconds.
4. Stir in potatoes, broth, salt, pepper, and thyme.
5. Simmer 15–20 minutes until potatoes are tender.
6. Mash some potatoes to thicken the soup.
7. Stir in milk and optional cream.
8. Warm gently for 5 minutes without boiling.
9. Adjust seasoning and garnish with chives and parsley.
10. Serve warm.
Notes
Use russet potatoes for a thicker soup or Yukon Gold potatoes for a buttery texture.
Mash more potatoes for a naturally thicker consistency.
Add extra warm milk or broth if the soup is too thick.
Use vegetable broth without unwanted animal-derived ingredients.
Do not boil after adding the milk and cream.
Refrigerate leftovers in an airtight container for 3–4 days.
For best freezing results, freeze before adding the dairy.
Serve with crusty bread, biscuits, or a fresh salad.
Find it online: https://elitesrecipes.com/grandmas-old-fashioned-potato-soup/