Name: Grandma’s Old-Fashioned Salmon Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 14.75 oz canned salmon, drained; 1 large egg; 1/2 cup breadcrumbs; 1/4 cup finely diced yellow onion; 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; 2 tbsp chopped fresh parsley; 1/2 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp black pepper; 1/4 tsp salt, or to taste; 2-3 tbsp vegetable oil; Lemon wedges, for serving

Grandma’s Old-Fashioned Salmon Patties

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Crispy golden salmon patties made with canned salmon, breadcrumbs, onion, and simple seasonings. An easy old-fashioned comfort food dinner.

Author: Luna
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 6 patties
Category: Dinner
Method: Pan-Fried
Cuisine: American

Ingredients

Scale

14.75 oz canned salmon, drained

1 large egg

1/2 cup breadcrumbs

1/4 cup finely diced yellow onion

2 tbsp mayonnaise

1 tbsp fresh lemon juice

2 tbsp chopped fresh parsley

1/2 tsp garlic powder

1/2 tsp paprika

1/4 tsp black pepper

1/4 tsp salt, or to taste

2-3 tbsp vegetable oil

Lemon wedges, for serving

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Instructions

1. Drain and flake salmon.

2. Mix salmon, egg, breadcrumbs, onion, mayonnaise, lemon juice, parsley, and seasonings.

3. Shape into 6 patties.

4. Chill 10-15 minutes if needed.

5. Heat oil in a skillet over medium heat.

6. Cook patties 3-4 minutes per side until golden and heated through.

7. Serve with lemon wedges.

Notes

Drain salmon well to prevent patties from falling apart.

Add breadcrumbs if the mixture is too wet.

Refrigerate leftovers for 3-4 days.

Reheat in a skillet or air fryer for a crispier texture.

Find it online: https://elitesrecipes.com/grandmas-old-fashioned-salmon-patties/