Classic Green Bean Casserole
This classic green bean casserole is the ultimate holiday side dish, featuring tender frozen green beans enveloped in a savory, velvety cream of mushroom sauce. The dish is finished with a signature layer of crispy fried onions that provides a delightful crunch. Perfect for Thanksgiving, Christmas, or any comforting weeknight dinner, this crowd-pleasing recipe balances creamy textures and rich umami flavors for a professional-grade result every time.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings
- Category: Holidays
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups frozen cut green beans
10.5 oz cream of mushroom soup
0.5 cup whole milk
1 tsp soy sauce
0.5 tsp black pepper
0.25 tsp seasoned salt
1.5 cups crispy fried onions
Instructions
Preheat your oven to 350°F.
Combine the condensed cream of mushroom soup, milk, soy sauce, pepper, and seasoned salt in a large mixing bowl until smooth.
Add the frozen green beans and one cup of the crispy fried onions to the mushroom mixture.
Stir the ingredients thoroughly to ensure every bean is well coated.
Pour the mixture into a medium-sized casserole dish.
Bake for 25 minutes until the sauce bubbles around the edges.
Remove from the oven, sprinkle the remaining half cup of fried onions over the top, and return to the oven for an additional 5 minutes until the onions are golden brown.
Notes
Substitute fresh blanched green beans for a crunchier texture if desired. Use low-sodium cream of mushroom soup to better control the salt level. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Find it online: https://elitesrecipes.com/green-bean-casserole-recipe/