Grill Pan Honey Glazed Steak Strips for Busy Nights
A quick, sweet-savory steak dish with a rich honey-soy glaze. Trimmed sirloin or flank steak strips, marinated in tangy-honey soy sauce, sear in a cast iron or grill pan. Meals ready in 30 minutes for busy weeknights.
- Prep Time: 30
- Cook Time: 10
- Total Time: 40
- Yield: 4 servings
- Category: Dinner
- Method: Searing
- Cuisine: American
- Diet: None
Ingredients
1 pound sirloin or flank steak, sliced thinly
¼ cup honey
2 tablespoons soy sauce
1 tablespoon olive oil
2 garlic cloves, minced
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika
Instructions
Mix honey, soy sauce, olive oil, garlic, pepper, salt, and paprika in a bowl
Toss steak strips in marinade, cover and chill 30+ minutes
Preheat 12-inch cast iron or non-stick grill pan over medium-high
Cook steaks in a single layer, searing 2-3 minutes per side until golden
Let rest on cutting board, then serve warm
Notes
Use kitchen shears to slice steak ahead of time
For extra caramelization, let pan heat for 5 minutes first
Variations: reduce soy sauce for milder flavor, add chili flakes, or mix in apple cider vinegar
garnish with sesame seeds or green onions
Pairs with jasmine rice, grilled zucchini, or garlic bread