Grilled Chicken Penne Pasta with Creamy Sauce
A restaurant-style dish featuring juicy grilled chicken over tender penne pasta tossed in a luxurious garlic and parmesan cream sauce.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop/Grill
- Cuisine: American-Italian
Ingredients
1 lb penne rigate pasta
2 large chicken breasts (boneless, skinless)
2 cups heavy cream
1/2 cup unsalted butter
1 cup freshly grated parmesan cheese
4 cloves garlic, minced
1 tsp smoked paprika
1 tsp garlic powder
Salt and black pepper to taste
1/4 cup fresh Italian parsley, chopped
Instructions
1.Season chicken breasts with paprika, garlic powder, salt, and pepper; grill or pan-sear until internal temperature reaches 165°F.
2.Cook penne pasta in a large pot of salted boiling water according to package directions until al dente.
3.In a large skillet, melt the butter over medium heat and sauté the minced garlic for about 1 minute until fragrant.
4.Whisk in the heavy cream and bring to a gentle simmer for 3-5 minutes until slightly thickened.
5.Add the parmesan cheese to the sauce, whisking constantly until smooth and fully melted.
6.Drain the pasta and toss it into the cream sauce, adding a tablespoon of pasta water if needed to reach desired consistency.
7.Slice the rested chicken breasts into thin strips.
8.Portion the pasta into bowls, top with sliced chicken, and garnish with fresh parsley.
Notes
Rest the chicken for 5 minutes before slicing to keep it juicy.
Always grate your own parmesan cheese for the smoothest sauce.
Add steamed broccoli for an extra serving of vegetables.