Ground Turkey Sweet Potato Bowl
A nutritious and comforting one-bowl meal perfect for busy weeknights. This dish features caramelized roasted sweet potatoes, savory harissa-spiced ground turkey, and a fluffy rice blend. It is topped with a zesty, creamy feta and Greek yogurt sauce that brings all the bold flavors together for a satisfying dinner that feels both homemade and special.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Roasting and Sautéing
- Cuisine: Mediterranean Fusion
- Diet: Halal
Ingredients
2 large sweet potatoes, diced
1.5 tbsp olive oil
Salt and pepper to taste
2 lbs ground turkey
1 tsp olive oil
1 large red onion, diced
1/4 cup harissa paste
1/4 cup chicken or vegetable broth
1 tbsp honey
1 tbsp lemon juice
Spices to taste
12 oz cauliflower rice
12 oz basmati rice
Fresh dill
4 oz feta cheese
1/2 cup Greek yogurt
1 tbsp honey
1 tbsp lemon juice
1 clove garlic
Fresh dill
Instructions
Preheat your oven to 450ºF and line a sheet pan with parchment paper.
Toss the diced sweet potatoes with olive oil, salt, and pepper, then roast for 25-30 minutes until crispy.
Prepare the sauce by blending feta, Greek yogurt, honey, lemon juice, garlic, and dill in a food processor until smooth.
Whisk together harissa, broth, honey, lemon juice, and spices in a small bowl.
Heat 1 tsp olive oil in a skillet over medium-high heat, brown the turkey for 3-4 minutes, then add the onion.
Cook until turkey is browned and onions are softened, then stir in the sauce mixture for 1-2 minutes.
Prepare the rice blend according to package directions.
Assemble bowls by layering rice, topped with ground turkey, roasted sweet potatoes, and a dollop of feta sauce.
Notes
Store leftovers in airtight containers in the refrigerator for up to 3 days. Customize with extra fresh herbs or nuts for added crunch.
Find it online: https://elitesrecipes.com/ground-turkey-sweet-potato-bowl/