Hash Brown Breakfast Casserole
A hearty and comforting breakfast bake using frozen hash browns, eggs, and cheese for a satisfying, low-stress morning meal.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Total Time: 50 mins
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
30 oz Frozen Shredded Hash Browns, slightly thawed
8 Large Eggs
2 cups Whole Milk
2 cups Shredded Cheddar Cheese
1 lb Cooked Ground Turkey or Beef Crumbles
1/2 small Onion, finely diced
1/2 tsp Garlic Powder
1 tsp Salt
1/2 tsp Black Pepper
2 Green Onions, sliced (for garnish)
Instructions
1.Preheat oven to 375°F and grease a 9×13 inch baking dish.
2.Spread the hash browns evenly in the bottom of the dish.
3.Layer the cooked meat and diced onions over the potatoes, followed by 1 cup of cheese.
4.In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
5.Pour the egg mixture slowly and evenly over the potato and meat layers.
6.Sprinkle the remaining 1 cup of cheese over the top.
7.Bake for 35-45 minutes until the center is set and the cheese is golden brown.
8.Let rest for 10 minutes before slicing and garnishing with green onions.
Notes
Pat the hash browns dry after thawing to ensure a crispier texture.
You can assemble this the night before and bake it fresh in the morning.
Add diced jalapeños for a spicy kick.
Find it online: https://elitesrecipes.com/hash-brown-breakfast-casserole/